KFC Shift Supervisor
Description:
As a Shift Supervisor you will be responsible for supervising, training, and motivating Team Members, assisting in the efficient operation of the kitchen, stocking and maintaining required inventory levels, cash handling and preparation of reports, and maintaining a clean and safe work environment.
Duties will also include various customer service activities and preparation of product.
A successful Shift Supervisor will support the Restaurant General Manager and Assistant Manager by running great shifts in a self-sufficient manner.
Take ownership and responsibility to solve problems; seek help when appropriate; and be willing to provide assistance and guidance to others.
Excellent communication, management, leadership, and organizational skills are required.
We are looking for motivated individuals interested in building a career and being a part of a winning team with a high willingness to learn, grow, and succeed!
Benefits:
o Comprehensive Benefits Plans Available to Eligible Employeeso Competitive Payo Retirement Plano Insurance Coverageo Service Awardso Performance Bonuseso Holiday Bonuseso Industry-Leading/Ongoing TrainingResponsibilities and Accountabilities:
o Ensure that all Team Members complete tasks for their assigned positiono Ability to work with management and cooperate with peers/employeeso Demonstrate a positive and enthusiastic attitudeo Show initiative to go beyond what is simply requiredo Actively provide ongoing constructive and complimentary training/feedback to Team Memberso Oversee proper product preparation, rotation, portioning, cooking and holding timeso Assist RGM with facility maintenance ensuring health/safety standards are followed at all timesRequirements:
o Must be at least 18 years oldo Must pass background check criteriao Must have reliable transportationo Able to do basic business matho Able to stock shelves and coolerso Able to oversee and manage subordinate employees and provide directiono Able to sweep/mop floors, dust shelves, and lift/carry out trash containers to an outside bino Able to clean the parking lot and grounds surrounding the restauranto Able to tolerate standing, walking, lifting up to 50 lbs Recommended Skills Business Mathematics Communication Coordinating Curiosity Customer Service Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
As a Shift Supervisor you will be responsible for supervising, training, and motivating Team Members, assisting in the efficient operation of the kitchen, stocking and maintaining required inventory levels, cash handling and preparation of reports, and maintaining a clean and safe work environment.
Duties will also include various customer service activities and preparation of product.
A successful Shift Supervisor will support the Restaurant General Manager and Assistant Manager by running great shifts in a self-sufficient manner.
Take ownership and responsibility to solve problems; seek help when appropriate; and be willing to provide assistance and guidance to others.
Excellent communication, management, leadership, and organizational skills are required.
We are looking for motivated individuals interested in building a career and being a part of a winning team with a high willingness to learn, grow, and succeed!
Benefits:
o Comprehensive Benefits Plans Available to Eligible Employeeso Competitive Payo Retirement Plano Insurance Coverageo Service Awardso Performance Bonuseso Holiday Bonuseso Industry-Leading/Ongoing TrainingResponsibilities and Accountabilities:
o Ensure that all Team Members complete tasks for their assigned positiono Ability to work with management and cooperate with peers/employeeso Demonstrate a positive and enthusiastic attitudeo Show initiative to go beyond what is simply requiredo Actively provide ongoing constructive and complimentary training/feedback to Team Memberso Oversee proper product preparation, rotation, portioning, cooking and holding timeso Assist RGM with facility maintenance ensuring health/safety standards are followed at all timesRequirements:
o Must be at least 18 years oldo Must pass background check criteriao Must have reliable transportationo Able to do basic business matho Able to stock shelves and coolerso Able to oversee and manage subordinate employees and provide directiono Able to sweep/mop floors, dust shelves, and lift/carry out trash containers to an outside bino Able to clean the parking lot and grounds surrounding the restauranto Able to tolerate standing, walking, lifting up to 50 lbs Recommended Skills Business Mathematics Communication Coordinating Curiosity Customer Service Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
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